Lunch Menu

Today's Specials

11.12.2019

• Swordfish Steak

  £17.75

  Char grilled swordfish steak served with sautéed new potatoes, samphire,
  Cherry tomatoes & caper butter sauce

• Chicken Supreme

  £17.50

  Corn fed chicken breast with sautéed new potatoes, tenderstem broccoli
  & wild mushroom sauce

• Sea Bass Fillet

  £17.95

  Sea bass fillet served with mashed potatoes, wilted spinach,
  Crayfish & chives beurre blanc

• Wild Boar & Apple Sausages

  £16.50

  Wild boar & apple sausages with creamy mashed potatoes & onion gravy

• Salmon & Risotto

  £17.95

  Cajun spiced salmon fillet on a bed of creamy risotto with pea, mussels & clams

Soup

• Soup of the Day

  £5.50

  Served with crispy oven baked bread and butter

Sandwiches

with the choice of granary or white bread

• Ploughman’s Platter

  £12.95

  Selection of cheeses, honey roast ham, smoked chicken,
  Hard boiled egg, dill pickle, tomato, homemade chutney & fresh bread

• Smoked Salmon Sandwich

  £8.50

  Smoked salmon, cream cheese, cucumber & a wedge of lemon

• Chicken & Bacon Sandwich

  £8.50

  Char-grilled chicken & crispy bacon with tomato, lettuce & mayonnaise

• Steak Ciabatta

  £9.75

  Sirloin steak cooked to your liking,
  With light creamy horseradish sauce, lettuce & tomatoes

• Plough Vegan Wrap

  £9.75

  Char-grilled aubergine, courgette, red bell pepper, with rocket & basil pesto

• Plough Vegetarian Sandwich

  £7.95

  Stir-fried mushrooms, onions, garlic with gherkins & mild cheddar

• Crayfish & Avocado Wrap

  £8.50

  Crayfish, avocado, tomatoes, rocket & cocktail sauce

• Oriental Duck Wrap

  £8.50

  Shredded duck with spring onion, bean sprouts, plum sauce & lettuce

Salads

• Goat's Cheese Salad

  £7.50/£14.50

  Warm caramelised goat's cheese with roasted beetroot & squashes, toasted pecans

• Chicken and Cobb Salad

  £14.95

  Char-grilled chicken breast with crispy bacon, watercress, avocado,
  Blue cheese & ranch dressing

• Thai Beef Salad

  £15.50

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander, hot & sour Thai dressing

Main Courses

• Steak & Chips

  £26.95

  Fillet 8oz / Rib Eye 10oz / Sirloin 12 oz
  All our steaks are served with peppered watercress salad, chips & peppercorn sauce

• Thai Red Curry

  Chicken £16.95, Prawns £17.50, Vegetarian £15.50
  Authentic Thai curry with red peppers, pak choi, red onions, cashews, bean sprouts
  & a red Thai sauce, served with basmati rice

• The Plough Beef or Chicken Burger

  £14.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• The Plough Battered or Oven Baked Haddock & Chips

  £14.50

  A choice of beer or chilli & coriander batter and served with chips, mushy peas,
  Homemade tartar sauce & a wedge of lemon

• Scallops Risotto

  £9.95/£19.50

  Lightly seared scallops on a bed of creamy risotto with crayfish & roasted red peppers

• Chilli Sin Carne

  £14.75

  Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic, lentils, carrots,
  Chilli, cooked in tomato sauce, served with Basmati rice, sour cream & salsa

• Mexican Quesadilla

  £6.75/£12.75

  Toasted flat tortilla with melted Mexican Cheese, served with salsa fresca
  Sour cream, salad garnish & guacamole
  Add char-grilled chicken for £1.50/£3.00
  Or chorizo for £1.00/£2.00
  

• Vegan Quesadilla

  £6.75/£12.75

  Toasted flat tortilla with sweet potato pure, jalapeno, chilli flakes & sweet corn,
  Served with salsa fresca & guacamole (Main served with chips)