Dinner Menu

Todays Specials

22.10.2020

• Skate Wing

  £17.75

  Pesto crusted skate wing served with hand cut chips, mixed leaf salad
  & tartar sauce

• Lamb Steak

  £17.50

  Char-grilled lamb steak served with sautéed new potatoes, green beans,
  Mint & red wine jus

• Seafood Risotto

  £18.50

  Hake fillet on a bed of creamy risotto with crayfish, mussels, pea
  & white crab meat

Starters

• Soup of the Day

  £5.75

  With crispy oven baked baguette

• Crispy Duck Spring Rolls

  £7.50

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Salt & Pepper Squid

  £7.50

  Crispy & tender squid served with aioli & lime

• Mini Fishcakes

  £7.50

  Cod & salmon fishcake served with spicy salsa & rocket salad

• Scallops Risotto

  £9.95/£19.50

  Lightly seared scallops on a bed of creamy risotto with crayfish & roasted red peppers

• Mexican Quesadilla

  £7.50/£13.95

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole (Main served with chips)

• Vegan Quesadilla

  £7.50/£13.95

  Toasted flat tortilla with sweet potato pure, jalapeno, chilli flakes & sweet corn,
  Served with salsa fresca & guacamole (Main served with chips)

Mains

• Thai Red Curry

  Chicken £17.50, Prawns £17.95, Vegetarian £15.95
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with rice

• Salmon Teriyaki

  £17.95

  Pan fried salmon served with egg noodles, pak choi, red peppers, baby spinach,
  Mange tout, red onions & teriyaki sauce

• Sea Bass Fillet

  £17.95

  Pan-fried Sea Bass fillet served with creamy mash potatoes, wilted spinach,
  Crayfish & chives beurre blank sauce

• Beef Madras Curry

  £17.50

  Tender beef in a full of flavours madras curry with potatoes, pak choi, chilli, garlic
  & ginger, served with rice

• The Plough Beef or Chicken Burger

  £14.95

  Served in a brioche bun, with cheddar cheese, lettuce, tomato,
  Gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• The Plough Battered or Oven Baked Haddock & Chips

  £14.95

  A choice of beer or chilli & coriander batter and served with chips,
  Mushy peas, homemade tartar sauce & a wedge of lemon

• Vegetarian Nicoise Salad

  £15.50

  Classic Nicoise salad with grilled halloumi, red onion, green beans, asparagus,
  New potatoes, olives, cherry tomatoes & boiled egg

• Chicken and Cobb Salad

  £15.50

  Char-grilled chicken breast with crispy bacon, avocado, watercress, blue cheese
  & a ranch dressing

• Thai Beef Salad

  £15.95

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander, hot & sour Thai style dressing

Steak

£28.50

Fillet 8oz

Rib Eye 10oz

 Sirloin 12 oz

 All our steaks are served with 

Slow cooked flat mushroom, cherry-vine tomatoes, asparagus

& the choice of:

sauce:

Green peppercorn, Béarnaise, BBQ or tarragon & garlic butter

 and side dish:

Hand cut chips, sweet potato wedges, new potatoes, onion rings

Side Dishes

• Sweet potato wedges

  £3.50

• Mixed leaf salad with parmesan

  £3.50

• Sautéed kale

  £3.50

• New potatoes

  £3.50

• Green beans

  £3.50

• Hand cut chips

  £3.50

• Mixed vegetables

  £3.50

• Glazed carrots

  £3.50