Dinner Menu

Todays Specials

14.10.2019

• Skate Wing

  £17.50

  Pesto crusted skate wing served with hand cut chips, mixed leaf salad
  & tartar sauce

• Hake & Prawn Linguine

  £17.75

  Fillet of hake on a bed of linguine with King prawns, pak choi, chilli
  & roasted peppers in sweet chilli sauce

• Lamb Stew

  £16.75

  Tender pieces of lamb in a rich stew with courgette, carrots, celery
  & baby potatoes, served with oven baked bread

• Pork & Leek Sausages

  £16.50

  Pork & leek sausages served with creamy mashed potatoes & onion gravy

• Fillet of Sea Bass

  £17.95

  Sea bass fillet served with roasted new potatoes, samphire
  & warm salsa fresca

Starters

• Soup of the Day

  £4.95

  With crispy oven baked baguette

• Crispy Duck Spring Rolls

  £6.95

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Calamari & Zucchini Tempura

  £6.75

  Crispy & tender squid & courgette served with aioli & lime

• Jamón Serrano & Manchego Croquettes

  £6.50

  Crispy croquettes filled with creamy cheese & Serrano ham,
  Served with smoked paprika aioli

• Crayfish & Avocado Salad

  £6.95

  Wild crayfish, freshly sliced avocado & tomatoes with rockets & cocktail sauce

• Scallops & Prawns Risotto

  £9.50/£18.50

  Lightly seared scallops & tiger prawns on a bed of creamy risotto with spring vegetables

• Mexican Quesadilla

  £6.50/£12.50

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole (Main served with chips)

Mains

• Thai Red Curry

  Chicken £16.95, Prawns £17.50, Vegetarian £15.50
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with basmati rice

• Swordfish & Nicoise Salad

  £17.95

  Swordfish steak on a classic Nicoise salad with red onion, green beans,
  New potatoes, olives, cherry tomatoes & boiled egg

• Chilli Sin Carne

  £14.75

  Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic, lentils, carrots,
  Chilli, cooked in tomato sauce, served with Basmati rice, sour cream & salsa

• Fusilli

  Vegetarian £14.50, Chicken £16.50
  Fusilli pasta with homemade basil pesto, Kalamata olives, cherry tomatoes,
  Roasted pistachios, shallots onion & shaved parmesan

• Salmon Teriyaki

  £17.75

  Pan fried salmon served with egg noodles, pak choi, red peppers, baby spinach,
  Mange tout, red onions & teriyaki sauce

• The Plough Beef or Chicken Burger

  £14.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato,
  Gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• The Plough Battered or Oven Baked Haddock & Chips

  £14.50

  A choice of beer or chilli & coriander batter and served with chips,
  Mushy peas, homemade tartar sauce & a wedge of lemon

• Chicken and Cobb Salad

  £14.95

  Char-grilled chicken breast with crispy bacon, avocado, watercress, blue cheese
  & a ranch dressing

• Thai Beef Salad

  £15.50

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander, hot & sour Thai style dressing

Steak

£26.95

Fillet 8oz

Rib Eye 10oz

 Sirloin 12 oz

 All our steaks are served with 

Char-grilled tomato, slow cooked flat mushroom, peppered watercress salad

& the choice of:

sauce:

Green peppercorn, Béarnaise, BBQ or tarragon & garlic butter

 and side dish:

Hand cut chips, sweet potato wedges, new potatoes, onion rings

Side Dishes

• Sweet potato wedges

  £3.50

• Mixed leaf salad with parmesan

  £3.50

• Sautéed kale

  £3.50

• New potatoes

  £3.50

• Green beans

  £3.50

• Hand cut chips

  £3.50

• Mixed vegetables

  £3.50

• Glazed carrots

  £3.50