Dinner Menu

Todays Specials

18.04.2019

• Swordfish Steak

  £17.75

  Char grilled swordfish steak with new potatoes, samphire,
  Cherry tomatoes & caper butter sauce

• Pork Loin Medallions

  £16.95

  Char-grilled pork medallions served with mashed potatoes, green beans
  & wholegrain mustard sauce

• Cod & Risotto

  £17.95

  Pan fried fillet of cod on a bed of creamy risotto with mussels,
  Pea & herbs

• Duck Breast

  £17.50

  Barbary duck breast, served with roasted new potatoes, tenderstem broccoli,
  & pomegranate jus

• Sea Bass Fillet

  £17.95

  Pan fried fillet of sea bass served with mashed potatoes, sautéed kale,
  Chives & crayfish beurre blanc sauce

Starters

• Soup of the Day

  £4.95

  With crispy oven baked baguette

• Crispy Duck Spring Rolls

  £6.95

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Calamari & Zucchini Tempura

  £6.75

  Crispy & tender squid & courgette served with aioli & lime

• Jamón Serrano & Manchego Croquettes

  £6.50

  Crispy coquettes filled with creamy cheese & Serrano ham,
  Served with smoked paprika aioli

• Crayfish & Avocado Salad

  £6.95

  Wild crayfish, freshly sliced avocado & tomatoes with rockets & cocktail sauce

• Seared Scallops

  £9.50

  Pan fried scallops with carrot, ginger & anise puree,
  Salad garnish & jalapeno vinaigrette

• Mexican Quesadilla

  £6.25/£11.95

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole (Main served with fries)
  Add char-grilled chicken for £1.50/£3.00
  Or chorizo for £1.00/£2.00
  

Mains

• Thai Red Curry

  Chicken £16.95, Prawns £17.50, Vegetarian £15.50
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with basmati rice

• Chilli Sin Carne

  £14.50

  Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic,
  Lentils, carrots, chilli, cooked in tomato sauce & served with Basmati rice

• Rump of Lamb

  £17.95

  Pan roasted lamb rump served with mixed beans & merguez sausages casserole
  & sautéed kale

• Pork Belly

  £17.50

  Confit pork belly stuffed with black pudding served with braised red cabbage,
  Mashed potatoes, cider & apple sauce

• Fillet of Salmon

  £17.75

  Salmon fillet baked with pecan crunch coating served with mashed potatoes,
  Wilted spinach, creamy white wine & leek sauce

• Scallops & Prawns Risotto

  £9.50/£18.50

  Lightly seared scallops & tiger prawns on a bed of creamy risotto with spring vegetables

• The Plough Beef or Chicken Burger

  £14.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato,
  Gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• The Plough Battered or Oven Baked Haddock & Chips

  £14.50

  A choice of beer or chilli & coriander batter and served with chips,
  Mushy peas, homemade tartar sauce & a wedge of lemon

• Aubergine Rollatini

  £14.50

  Oven baked rollatini filled with rice, red peppers & spinach, topped with tomato sauce
  & vegan cheese, served with rocket salad

• Chicken and Cobb Salad

  £14.75

  Char-grilled chicken breast with crispy bacon, avocado, watercress, blue cheese
  & a ranch dressing

• Thai Beef Salad

  £15.50

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander, hot & sour Thai style dressing

Steak

£26.95

Fillet 8oz

Rib Eye 10oz

 Sirloin 12 oz

 Rump 14oz

 All our steaks are served with 

Char-grilled tomato, slow cooked flat mushroom, peppered watercress salad

& the choice of:

sauce:

Green peppercorn, Béarnaise, BBQ or tarragon & garlic butter

 and side dish:

Hand cut chips, sweet potato wedges, new potatoes, onion rings

Side Dishes

• Sweet potato wedges

  £3.50

• Mixed leaf salad with parmesan

  £3.50

• Sautéed kale

  £3.50

• New potatoes

  £3.50

• Green beans

  £3.50

• Hand cut chips

  £3.50

• Mixed vegetables

  £3.50

• Glazed carrots

  £3.50