Mains
Thai Red Curry
Chicken £16.95, Prawns £17.50, Vegetarian £15.50
Authentic Thai curry with red peppers, pak choi, red onions,
Cashews, bean sprouts & a red Thai sauce, served with basmati riceSwordfish & Nicoise Salad
Swordfish steak on a classic Nicoise salad with red onion, green beans,
New potatoes, olives, cherry tomatoes & boiled eggChilli Sin Carne
Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic, lentils, carrots,
Chilli, cooked in tomato sauce, served with Basmati rice, sour cream & salsaFusilli
Vegetarian £14.50, Chicken £16.50
Fusilli pasta with homemade basil pesto, Kalamata olives, cherry tomatoes,
Roasted pistachios, shallots onion & shaved parmesanSalmon Teriyaki
Pan fried salmon served with egg noodles, pak choi, red peppers, baby spinach,
Mange tout, red onions & teriyaki sauceThe Plough Beef or Chicken Burger
Served in a brioche bun, with cheddar cheese, lettuce, tomato,
Gherkins, coleslaw & chips
Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00The Plough Battered or Oven Baked Haddock & Chips
A choice of beer or chilli & coriander batter and served with chips,
Mushy peas, homemade tartar sauce & a wedge of lemonChicken and Cobb Salad
Char-grilled chicken breast with crispy bacon, avocado, watercress, blue cheese
& a ranch dressingThai Beef Salad
Rare grilled beef with salad of watermelon, cucumber, spring onion,
Roasted cashew nuts, mint, basil, coriander, hot & sour Thai style dressing