Dinner Menu

Todays Specials

11.12.2019

• Plaice Fillet

  £17.50

  Pesto crusted fillet of plaice served with mixed leaf salad, chips & tartar sauce

• Chicken Supreme

  £17.50

  Corn fed chicken breast with sautéed new potatoes, tenderstem broccoli
  & wild mushroom sauce

• Sea Bass Fillet

  £17.95

  Sea bass fillet served with mashed potatoes, wilted spinach,
  Crayfish & chives beurre blanc

• Calves Liver

  £17.75

  Pan fried calves liver served with mashed potatoes, crispy bacon & onion gravy

• Salmon & Risotto

  £17.95

  Cajun spiced salmon fillet on a bed of creamy risotto with pea, mussels & clams

Starters

• Soup of the Day

  £5.50

  With crispy oven baked baguette

• Crispy Duck Spring Rolls

  £6.95

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Calamari & Zucchini Tempura

  £6.75

  Crispy & tender squid & courgette served with aioli & lime

• Stir Fried King Prawns

  £7.50

  Juicy King Prawns in a spicy tomato sauce with parsley, garlic & chilli

• Crab Croquettes

  £7.50

  Crispy croquettes filled with white crab meat, potatoes & spring onion
  Served with tartar sauce

• Scallops & Risotto

  £9.95/£19.50

  Lightly seared scallops on a bed of creamy risotto with crayfish & roasted red peppers

• Mexican Quesadilla

  £6.75/£12.75

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole (Main served with chips)

• Vegan Quesadilla

  £6.75/£12.75

  Toasted flat tortilla with sweet potato pure, jalapeno, chilli flakes & sweet corn,
  Served with salsa fresca & guacamole (Main served with chips)

Mains

• Thai Red Curry

  Chicken £16.95, Prawns £17.50, Vegetarian £15.50
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with basmati rice

• Chilli Sin Carne

  £14.75

  Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic, lentils, carrots,
  Chilli, cooked in tomato sauce, served with Basmati rice, sour cream & salsa

• Pork Belly

  £16.95

  Pressed pork belly served with creamy mashed potatoes, Savoy cabbage
  With an apple & red wine jus

• Vegetarian Pappardelle

  £15.50

  Classic Italian dish of pappardelle with spinach, goats cheese, toasted walnuts
  And fresh basil with walnut pesto

• Fisherman's Pie

  £15.75

  The ultimate fish pie with mussels, cod, salmon, clams & prawns,
  Topped with mashed potatoes served with seasonal vegetables

• The Plough Beef or Chicken Burger

  £14.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato,
  Gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• The Plough Battered or Oven Baked Haddock & Chips

  £14.50

  A choice of beer or chilli & coriander batter and served with chips,
  Mushy peas, homemade tartar sauce & a wedge of lemon

• Chicken and Cobb Salad

  £14.95

  Char-grilled chicken breast with crispy bacon, avocado, watercress, blue cheese
  & a ranch dressing

• Thai Beef Salad

  £15.50

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander, hot & sour Thai style dressing

Steak

£26.95

Fillet 8oz

Rib Eye 10oz

 Sirloin 12 oz

 All our steaks are served with 

Char-grilled tomato, slow cooked flat mushroom, peppered watercress salad

& the choice of:

sauce:

Green peppercorn, Béarnaise, BBQ or tarragon & garlic butter

 and side dish:

Hand cut chips, sweet potato wedges, new potatoes, onion rings

Side Dishes

• Sweet potato wedges

  £3.50

• Mixed leaf salad with parmesan

  £3.50

• Sautéed kale

  £3.50

• New potatoes

  £3.50

• Green beans

  £3.50

• Hand cut chips

  £3.50

• Mixed vegetables

  £3.50

• Glazed carrots

  £3.50