Dinner Menu

Todays Specials

18.12.2018

• Pork Chop

  £17.50

  Char-grilled pork chop, served with mashed potatoes, tenderstem broccoli
  & wild mushroom sauce

• Shepherd's Pie

  £14.50

  A classic British dish - minced lamb topped with mashed potatoes
  & a crust of parmesan served with mixed vegetables

• Plaice Fillet

  £17.50

  Pesto crusted plaice fillet, served with mixed leaf salad, chips
  & tartar sauce

• Pork & Leek Sausages

  £16.50

  Pork & leek sausages served with creamy mashed potatoes & onion gravy

• Hake & Risotto

  £17.75

  Hake fillet on a bed of creamy risotto with pea, crayfish & herbs

Starters

• Soup of the Day

  £4.95

  With crispy oven baked baguette

• Crispy Duck Spring Rolls

  £6.95

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Calamari & Zucchini Tempura

  £6.75

  Crispy & tender squid & courgette served with aioli & lime

• Jamón Serrano & Manchego Croquettes

  £6.50

  Crispy coquettes filled with creamy cheese & Serrano ham,
  Served with smoked paprika aioli

• Crayfish & Avocado Salad

  £6.95

  Wild crayfish, freshly sliced avocado & tomatoes with rockets & cocktail sauce

• Seared Scallops

  £9.50

  Pan fried scallops with carrot, ginger & anise puree,
  Salad garnish & jalapeno vinaigrette

• Mexican Quesadilla

  £6.25/£11.95

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole (Main served with fries)
  Add char-grilled chicken for £1.50/£3.00
  Or chorizo for £1.00/£2.00
  

Mains

• Thai Red Curry

  Chicken £16.95, Prawns £17.50, Vegetarian £15.50
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with basmati rice

• Chilli Sin Carne

  £14.50

  Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic,
  Lentils, carrots, chilli, cooked in tomato sauce & served with Basmati rice

• Roast Duck Salad

  £17.75

  Five spices duck breast served with vermicelli noodles, asparagus,
  Mange tout, watercress & oranges

• Pork Belly

  £17.50

  Confit pork belly stuffed with black pudding served with braised red cabbage,
  Mashed potatoes, cider & apple sauce

• Fillet of Salmon

  £17.25

  Salmon fillet baked with pecan crunch coating served with mashed potatoes,
  Wilted spinach, creamy white wine & leek sauce

• Scallops & Prawns Risotto

  £9.50/£18.50

  Lightly seared scallops & tiger prawns on a bed of creamy risotto with spring vegetables

• The Plough Beef or Chicken Burger

  £14.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato,
  Gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• The Plough Battered or Oven Baked Haddock & Chips

  £14.50

  A choice of beer or chilli & coriander batter and served with chips,
  Mushy peas, homemade tartar sauce & a wedge of lemon

• Aubergine Rollatini

  £14.50

  Oven baked rollatini filled with rice, red peppers & spinach, topped with tomato sauce
  & vegan cheese, served with rocket salad

• Chicken and Cobb Salad

  £14.75

  Char-grilled chicken breast with crispy bacon, avocado, watercress, blue cheese
  & a ranch dressing

• Thai Beef Salad

  £15.50

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander, hot & sour Thai style dressing

Steak

£26.95

Fillet 8oz

Rib Eye 10oz

 Sirloin 12 oz

 Rump 14oz

 All our steaks are served with 

Char-grilled tomato, slow cooked flat mushroom, peppered watercress salad

& the choice of:

sauce:

Green peppercorn, Béarnaise, BBQ or tarragon & garlic butter

 and side dish:

Hand cut chips, sweet potato wedges, new potatoes, onion rings

Side Dishes

• Sweet potato wedges

  £3.50

• Mixed leaf salad with parmesan

  £3.50

• Sautéed kale

  £3.50

• New potatoes

  £3.50

• Green beans

  £3.50

• Hand cut chips

  £3.50

• Mixed vegetables

  £3.50

• Glazed carrots

  £3.50