SUNDAY MENU

Roasts

All our roasts are served with  roast potatoes, Yorkshire pudding, mixed vegetables & gravy

 

• Aberdeen Angus Sirloin of Beef

  £16.25

• Half Roasted Free Range Chicken

  £13.50

  Marinated with oregano & garlic

• Leg of Lamb

  £14.50

• Roast Neck of Pork with Crackling

  £14.25

• Trio of Sunday Roasts

  £17.50

  (Choice of 3)

• Duo of Sunday Roasts

  £15.25

  (Choice of 2)

• Vegetarian Wellington

  £13.50

  Oven baked Wellington with mushrooms, red peppers, spinach, chestnuts,
  Onion, garlic & thyme

Starters

• Soup of the Day

  £4.95

  With crispy oven baked baguette

• Goat's Cheese Salad

  £6.75

  Warm caramelised goat's cheese with roasted beetroot & squashes, toasted pecan nuts
  & a balsamic dressing

• Jamón Serrano & Manchego Croquettes

  £6.50

  Crispy coquettes filled with creamy cheese & Serrano ham,
  Served with smoked paprika aioli

• Calamari & Zucchini Tempura

  £6.75

  Crispy & tender squid & courgette served with aioli & lime

• Crispy Duck Spring Rolls

  £6.95

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Mexican Quesadilla

  £6.25/11.95

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole

Mains

• Scallops & Prawns Risotto

  £9.50/£18.50

  Lightly seared scallops & tiger prawns on a bed of creamy risotto with spring vegetables

• Chilli Sin Carne

  £14.50

  Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic,
  Lentils, carrots, chilli, cooked in tomato sauce, served with Basmati rice,
  Sour cream & salsa

• The Plough Beef or Chicken Burger

  £14.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• Thai Beef Salad

  £14.50

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander,
  Hot & sour Thai style dressing

• Chicken and Cobb Salad

  £13.50

  Char-grilled chicken breast with crispy bacon, watercress, avocado, blue cheese
  & ranch dressing

• The Plough Battered or Oven Baked Haddock & Chips

  £14.50

  Haddock in a choice of beer or chilli & coriander batter, or oven baked haddock
  Served with hand cut chips, mushy peas, homemade Tartar sauce & a wedge of lemon

• Salmon Caesar Salad

  £15.50

  Pan fried fillet of salmon served on a classic Caesar salad

• Half Roasted Chicken

  £13.50

  Roast chicken served with mixed leaf salad, tomato & cucumber and homemade chips

• Super Healthy Salad

  £10.95

  With feta, rocket, spinach, beans, sun-blushed tomato, cucumber, carrot, pumpkin seeds, red onion and served with our homemade herb dressing. Virtuous and tasty!

Specials

17.02.2019

• Plaice Fillet

  £17.50

  Oven baked plaice fillet served with roasted new potatoes, sautéed kale
  Clams & warm salsa fresca

• Pork & Leek Sausages

  £16.50

  Pork & leek sausages served with creamy mashed potatoes & onion gravy

• Salmon & Cod Fish Cake

  £16.95

  Crispy fish cake served mixed leaf salad, chips & tartar sauce

• Beef & Vegetable Stew

  £16.75

  Tender pieces of beef in a rich stew with carrots, onion, celery, mushrooms,
  Baby potatoes, served with oven baked bread

• Swordfish Steak

  £17.75

  Char grilled swordfish steak served on a bed of warm salad with baby gem,
  Spinach, green beans, cherry tomatoes, red peppers & pesto