SUNDAY MENU

Roasts

All our roasts are served with  roast potatoes, Yorkshire pudding, mixed vegetables & gravy

 

• Aberdeen Angus Sirloin of Beef

  £17.25

• Half Roasted Free Range Chicken

  £14.50

  Marinated with oregano & garlic

• Leg of Lamb

  £15.50

• Roast Neck of Pork with Crackling

  £15.25

• Trio of Sunday Roasts

  £18.50

  (Choice of 3)

• Duo of Sunday Roasts

  £16.25

  (Choice of 2)

• Vegan Wellington

  £14.50

  Oven baked Wellington with mushrooms, red peppers, spinach, chestnuts,
  Onion, garlic & thyme

Starters

• Soup of the Day

  £5.75

  With crispy oven baked baguette

• Mini Fishcakes

  £7.50

  Cod & salmon fishcake served with spicy salsa & rocket salad

• Salt & Pepper Squid

  £7.50

  Crispy & tender squid served with aioli & lime

• Crispy Duck Spring Rolls

  £7.50

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Mexican Quesadilla

  £7.50/£13.95

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole

• Vegan Quesadilla

  £7.50/£13.95

  Toasted flat tortilla with sweet potato pure, jalapeno, chilli flakes & sweet corn,
  Served with salsa fresca & guacamole (Main served with chips)

Mains

• Scallops & Risotto

  £9.95/£19.50

  Lightly seared scallops on a bed of creamy risotto with crayfish
  & roasted red peppers

• Chicken & Mushroom Pie

  £15.95

  Free range chicken, leek & mushrooms in a creamy sauce, baked in crispy pastry,
  Served with mixed vegetables, gravy and the choice of mash potato or chips

• The Plough Beef or Chicken Burger

  £14.95

  Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• Thai Beef Salad

  £15.95

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander,
  Hot & sour Thai style dressing

• Chicken and Cobb Salad

  £15.50

  Char-grilled chicken breast with crispy bacon, watercress, avocado, blue cheese
  & ranch dressing

• The Plough Battered or Oven Baked Haddock & Chips

  £14.95

  Haddock in a choice of beer or chilli & coriander batter, or oven baked haddock
  Served with hand cut chips, mushy peas, homemade Tartar sauce & a wedge of lemon

• Thai Red Curry

  Chicken £16.95, Prawns £17.50, Vegetarian £15.50
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with rice

• Half Roasted Chicken

  £14.50

  Roast chicken served with mixed leaf salad, tomato & cucumber and homemade chips

• Vegetarian Nicoise Salad

  £15.50

  Classic Nicoise salad with grilled halloumi, red onion, green beans, asparagus,
  New potatoes, olives, cherry tomatoes & boiled egg

Specials

20.09.2020

• Plaice Fillet

  £17.95

  Pesto crusted fillet of plaice served with mixed leaf salad, chips & tartar sauce

• Beef & Guinness Stew

  £16.75

  Tender chunks of beef marinated with Guinness, cooked with carrots & onion,
  Served with mashed potatoes

• Sea Bass Fillet

  £17.95

  Pan fried fillet of sea bass served with sautéed new potatoes, wilted spinach
  & warm salsa fresca