SUNDAY MENU

Roasts

All our roasts are served with  roast potatoes, Yorkshire pudding, mixed vegetables & gravy

 

• Aberdeen Angus Sirloin of Beef

  £16.25

• Half Roasted Free Range Chicken

  £13.50

  Marinated with oregano & garlic

• Leg of Lamb

  £14.50

• Roast Neck of Pork with Crackling

  £14.25

• Trio of Sunday Roasts

  £17.50

  (Choice of 3)

• Duo of Sunday Roasts

  £15.25

  (Choice of 2)

• Vegan Wellington

  £13.50

  Oven baked Wellington with mushrooms, red peppers, spinach, chestnuts,
  Onion, garlic & thyme

Starters

• Soup of the Day

  £5.50

  With crispy oven baked baguette

• Goat's Cheese Salad

  £7.50

  Warm caramelised goat's cheese with roasted beetroot & squashes, toasted pecan nuts
  & a balsamic dressing

• Crab Croquettes

  £7.50

  Crispy croquettes filled with white crab meat, potatoes & spring onion
  Served with tartar sauce

• Calamari & Zucchini Tempura

  £6.95

  Crispy & tender squid & courgette served with aioli & lime

• Crispy Duck Spring Rolls

  £6.95

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Mexican Quesadilla

  £6.75/£12.75

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole

• Vegan Quesadilla

  £6.75/£12.75

  Toasted flat tortilla with sweet potato pure, jalapeno, chilli flakes & sweet corn,
  Served with salsa fresca & guacamole (Main served with chips)

Mains

• Scallops & Risotto

  £9.95/£19.50

  Lightly seared scallops on a bed of creamy risotto with crayfish
  & roasted red peppers

• Chilli Sin Carne

  £14.75

  Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic,
  Lentils, carrots, chilli, cooked in tomato sauce, served with rice,
  Sour cream & salsa

• The Plough Beef or Chicken Burger

  £14.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• Thai Beef Salad

  £15.50

  Rare grilled beef with salad of watermelon, cucumber, spring onion,
  Roasted cashew nuts, mint, basil, coriander,
  Hot & sour Thai style dressing

• Chicken and Cobb Salad

  £14.95

  Char-grilled chicken breast with crispy bacon, watercress, avocado, blue cheese
  & ranch dressing

• The Plough Battered or Oven Baked Haddock & Chips

  £14.50

  Haddock in a choice of beer or chilli & coriander batter, or oven baked haddock
  Served with hand cut chips, mushy peas, homemade Tartar sauce & a wedge of lemon

• Thai Red Curry

  Chicken £16.95, Prawns £17.50, Vegetarian £15.50
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with rice

• Half Roasted Chicken

  £13.50

  Roast chicken served with mixed leaf salad, tomato & cucumber and homemade chips

Specials

15.03.2020

• Rump of Lamb

  £17.75

  Pan roasted lamb rump served with sautéed kale, sweet potatoes
  & rosemary jus

• Plaice Fillet

  £17.50

  Pesto crusted fillet of plaice served with mixed leaf salad, chips
  & tartar sauce

• Hungarian Beef Goulash

  £16.75

  Tender chunks of beef marinated with mixed herbs & red peppers,
  Served with creamy mashed potatoes

• Hake & Risotto

  £17.95

  Hake fillet served on bed of creamy risotto with peas, mussels & herbs

• Salmon Fillet

  £17.95

  Fillet of salmon served with sautéed new potatoes, wilted spinach, crayfish
  & warm salsa fresca