SUNDAY MENU

Roasts

All our roasts are served with  roast potatoes, Yorkshire pudding, mixed vegetables & gravy

 

• Aberdeen Angus Sirloin of Beef

  £18.25

• Half Roasted Free Range Chicken

  £15.50

  Marinated with oregano & garlic

• Leg of Lamb

  £16.50

• Roast Neck of Pork with Crackling

  £16.25

• Trio of Sunday Roasts

  £19.50

  (Choice of 3)

• Duo of Sunday Roasts

  £17.25

  (Choice of 2)

• Vegan Wellington

  £15.50

  Oven baked Wellington with mushrooms, red peppers, spinach, chestnuts,
  Onion, garlic & thyme

Starters

• Scallops & Chorizo

  £9.95/£19.50

  Pan fried scallops with warm chorizo, sun-dried tomatoes, red peppers, watercress,
  Lambs lettuce & herb dressing

• Wild Mushroom Tartlet

  £7.75/£14.50

  Wild mushroom tart with rocket & parmesan salad (main served with chips)

• Salt & Pepper Squid

  £7.75

  Crispy & tender squid served with aioli & lime

• Crispy Duck Spring Rolls

  £7.75

  With marinated cucumber salad, spicy plum sauce & sesame seeds

• Mexican Quesadilla

  £7.75/£14.50

  Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
  Sour cream & guacamole

Mains

• Half Roasted Chicken

  £15.50

  Roast chicken served with mixed leaf, tomato & cucumber salad & hand cut chips

• Thai Red Curry

  Chicken £17.75, Prawns £18.25, Vegetarian £16.25
  Authentic Thai curry with red peppers, pak choi, red onions,
  Cashews, bean sprouts & a red Thai sauce, served with rice

• The Plough Beef or Chicken Burger

  £15.50

  Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
  Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

• Thai Beef Salad

  £16.50

  Rare grilled beef with salad of baby spinach, red & green cabbage, carrots,
  Bean sprouts, coriander, mange tout, chilli, hot & sour Thai dressing

• Chicken and Cobb Salad

  £15.50

  Char-grilled chicken breast with crispy bacon, watercress, avocado, blue cheese
  & ranch dressing

• The Plough Battered or Oven Baked Haddock & Chips

  £15.50

  Haddock in a choice of beer or chilli & coriander batter, or oven baked haddock
  Served with hand cut chips, mushy peas, homemade Tartar sauce & a wedge of lemon

• Mixed Game Pie

  £16.50

  Wild boar, venison & hare topped with mashed potatoes and parmesan,
  Served with mixed vegetables

• Caesar Salad

  Salmon £16.25, Chicken £15.50, King Prawns £16.00
  Caesar salad with the choice of pan-fried salmon fillet,
  King Prawns or char-grilled chicken

Specials

09.05.2021

• Sea Bass Fillet

  £17.95

  Pan-fried sea bass fillet served with wilted spinach, creamy mashed potatoes,
  Crayfish & herbs beurre blanc

• Chicken Pie

  £16.95

  Free range chicken ,mushroom & leek in a creamy sauce, baked in crispy pastry,
  Served with mixed vegetables, gravy and the choice of mash potato or chips

• Salmon Teriyaki

  £18.25

  Pan fried salmon served with egg noodles, pak choi, red peppers, baby spinach,
  Mange tout, red onions & teriyaki sauce