SUNDAY MENU

Roasts

All our roasts are served with  roast potatoes, Yorkshire pudding, mixed vegetables & gravy

 

  • Aberdeen Angus Sirloin of Beef

    £16.25

  • Half Roasted Free Range Chicken

    £13.50

    Marinated with oregano & garlic

  • Leg of Lamb

    £14.50

  • Roast Neck of Pork with Crackling

    £14.25

  • Trio of Sunday Roasts

    £17.50

    (Choice of 3)

  • Duo of Sunday Roasts

    £15.25

    (Choice of 2)

  • Vegetarian Wellington

    £13.50

    Oven baked Wellington with mushrooms, red peppers, spinach, chestnuts,
    Onion, garlic & thyme

Starters

  • Soup of the Day

    £5.50

    With crispy oven baked baguette

  • Goat's Cheese Salad

    £7.50

    Warm caramelised goat's cheese with roasted beetroot & squashes, toasted pecan nuts
    & a balsamic dressing

  • Crab Croquettes

    £7.50

    Crispy croquettes filled with white crab meat, potatoes & spring onion
    Served with tartar sauce

  • Calamari & Zucchini Tempura

    £6.95

    Crispy & tender squid & courgette served with aioli & lime

  • Crispy Duck Spring Rolls

    £6.95

    With marinated cucumber salad, spicy plum sauce & sesame seeds

  • Mexican Quesadilla

    £6.75/£12.75

    Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
    Sour cream & guacamole

  • Vegan Quesadilla

    £6.75/£12.75

    Toasted flat tortilla with sweet potato pure, jalapeno, chilli flakes & sweet corn,
    Served with salsa fresca & guacamole (Main served with chips)

Mains

  • Scallops & Risotto

    £9.95/£19.50

    Lightly seared scallops on a bed of creamy risotto with crayfish
    & roasted red peppers

  • Chilli Sin Carne

    £14.75

    Delicious vegetarian chilli with onion, kidney beans, red peppers, garlic,
    Lentils, carrots, chilli, cooked in tomato sauce, served with Basmati rice,
    Sour cream & salsa

  • The Plough Beef or Chicken Burger

    £14.50

    Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
    Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

  • Thai Beef Salad

    £15.50

    Rare grilled beef with salad of watermelon, cucumber, spring onion,
    Roasted cashew nuts, mint, basil, coriander,
    Hot & sour Thai style dressing

  • Chicken and Cobb Salad

    £14.95

    Char-grilled chicken breast with crispy bacon, watercress, avocado, blue cheese
    & ranch dressing

  • The Plough Battered or Oven Baked Haddock & Chips

    £14.50

    Haddock in a choice of beer or chilli & coriander batter, or oven baked haddock
    Served with hand cut chips, mushy peas, homemade Tartar sauce & a wedge of lemon

  • Thai Red Curry

    Chicken £16.95, Prawns £17.50, Vegetarian £15.50
    Authentic Thai curry with red peppers, pak choi, red onions,
    Cashews, bean sprouts & a red Thai sauce, served with basmati rice

  • Half Roasted Chicken

    £13.50

    Roast chicken served with mixed leaf salad, tomato & cucumber and homemade chips

Specials

08.12.2019

  • Plaice Fillet

    £17.75

    Pesto crusted plaice fillet served with hand cut chips, mixed leaf salad
    & tartar sauce

  • Beef Stroganoff

    £17.95

    Succulent pieces of beef fillet in a creamy mushroom sauce served with
    Basmati rice or chips

  • Mixed Game Pie

    £14.75

    Wild boar, venison & hare, topped with mashed potatoes
    & a crust of parmesan served with mixed vegetables

  • Fillet of Cod

    £17.75

    Cod fillet served with mashed potatoes, wilted spinach,
    Creamy white wine & leek sauce

  • Sea Bream Fillets

    £18.50

    Pan fried fillets of sea bream served with sautéed new potatoes, kale,
    Clams & caper butter sauce

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