SUNDAY MENU

Roasts

All our roasts are served with  roast potatoes, Yorkshire pudding, mixed vegetables & gravy

 

  • Aberdeen Angus Sirloin of Beef

    £18.25

  • Half Roasted Free Range Chicken

    £15.50

    Marinated with oregano & garlic

  • Leg of Lamb

    £16.50

  • Roast Neck of Pork with Crackling

    £16.25

  • Trio of Sunday Roasts

    £19.50

    (Choice of 3)

  • Duo of Sunday Roasts

    £17.25

    (Choice of 2)

  • Vegan Wellington

    £15.50

    Oven baked Wellington with mushrooms, red peppers, spinach, chestnuts,
    Onion, garlic & thyme

Starters

  • Scallops & Chorizo

    £9.95/£19.50

    Pan fried scallops with warm chorizo, sun-dried tomatoes, red peppers, watercress,
    Lambs lettuce & herb dressing

  • Wild Mushroom Tartlet

    £7.75/£14.50

    Wild mushroom tart with rocket & parmesan salad (main served with chips)

  • Salt & Pepper Squid

    £7.75

    Crispy & tender squid served with aioli & lime

  • Crispy Duck Spring Rolls

    £7.75

    With marinated cucumber salad, spicy plum sauce & sesame seeds

  • Mexican Quesadilla

    £7.75/£14.50

    Toasted flat tortilla with melted Mexican cheese, served with salsa fresca
    Sour cream & guacamole

Mains

  • Half Roasted Chicken

    £15.50

    Roast chicken served with mixed leaf, tomato & cucumber salad & hand cut chips

  • Thai Red Curry

    Chicken £17.75, Prawns £18.25, Vegetarian £16.25
    Authentic Thai curry with red peppers, pak choi, red onions,
    Cashews, bean sprouts & a red Thai sauce, served with rice

  • The Plough Beef or Chicken Burger

    £15.50

    Served in a brioche bun, with cheddar cheese, lettuce, tomato, gherkins, coleslaw & chips
    Extras: Blue Cheese £1.00, Fried Egg £1.00, Bacon £1.00

  • Thai Beef Salad

    £16.50

    Rare grilled beef with salad of baby spinach, red & green cabbage, carrots,
    Bean sprouts, coriander, mange tout, chilli, hot & sour Thai dressing

  • Chicken and Cobb Salad

    £15.50

    Char-grilled chicken breast with crispy bacon, watercress, avocado, blue cheese
    & ranch dressing

  • The Plough Battered or Oven Baked Haddock & Chips

    £15.50

    Haddock in a choice of beer or chilli & coriander batter, or oven baked haddock
    Served with hand cut chips, mushy peas, homemade Tartar sauce & a wedge of lemon

  • Ham & Mushroom Pie

    £16.95

    Ham, mushrooms & leek baked in crispy pastry served with
    Mixed vegetables, gravy and the choice of mash potato or chips

  • Caesar Salad

    Salmon £16.25, Chicken £15.50, King Prawns £16.00
    Caesar salad with the choice of pan-fried salmon fillet,
    King Prawns or char-grilled chicken

Specials

31.10.2021

  • Seafood Risotto

    £18.25

    Cod fillet on a bed of creamy risotto with clams, mussels,
    Pea & herbs

  • Wild Boar & Apple Sausages

    £16.95

    Wild boar & apple sausages served with creamy mashed potatoes
    & onion gravy

  • Swordfish Steak

    £17.95

    Swordfish steak served with sautéed potatoes, samphire,
    Cherry tomatoes & caper butter sauce

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